Oh boy, oh boy do I ever love sushi sosososososo much.
Quantity of sushi trips with my girls: 1/week
Quantity of sushi cravings per week: ad infinitum
I love: SUSHI
My favs: tempura sushi (oooo la la)
bagel sushi (smoked salmon and cream cheese)
spicy anything (tuna, salmon, shrimp)
crunchy shrimp (often tempura-ish)
Must have: wasabi in my soy sauce
edemame to start
Dessert: ginger ice cream, hoy!
Beverage: sometimes hot water with lemon. Say no to saki.
Tina:
Thanks for the pearls order. I cannot wait.
Very sorry about your culinary wound. Es no good.
Additionally sorry about your local school disconnect. Totally merits sour language.
This is ground control to Major Kathy. You're up for the book options.
Beaucoup d'amour, but who are we kidding; amour surpasses all language barriers so you are right no matter what.
I MUST eat (it's lunchtime).
Love you,
Nancy
P.S. We must eat hot topic sushi on a cousin's camp night. Em, we are very sad to feel the void of your absence, but methinks you'll dine on better sushi in Hawaii anyway.
2 comments:
nancy, do you make your own sushi? I worship it! But my homemade kind just barely passes. i do crab/avocado/cucumber/tiny carrot strips and it's decent, but i'd love to make the spicy tuna or smoked salmon or (mmmmm) tempure. i love it!
i wish i could go 1/week. i am completely addticted!
my place doesn't offer ginger ice cream and i haven't had edemame. i don't know if that's offered. they do have delicious miso soup and ginger salad.
yum! i can't even talk about it without my mouth watering!
p.s. i love wasabi!!!!
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