Hey everyone! Here are some photos of the chocolate crepe cake that I made this week. YUMMY! Here is a link to the recipe. Although I didn't use the hazelnut cream because I couldn't find it anywhere! So Steph, Mom and I (mostly Steph) came up with a successful alternative: No hazelnut cream (whatever that is?!? We still don't know.) and replace it with 1 tsp of almond extract and about 1/2 c. of super chopped up almonds. YUM!!!
And this other photo is of a postcard of this tiny art gallery I went to this week and I love this guys stuff. I was talking to Tina about it. It's fused glass on copper. I WANT A PIECE!
Any-whoo, wish you were all here to taste my cake! :(
love, Kathy
3 comments:
that is sooo tall! it looks delicious! i'm totally going to copy you! i love the enamel pieces too. buy a kiln!!
Me want some cake! Looks awesome
hey kathy, i've been trying to figure out the hazelnut cream question and i found this: http://splendidtable.forum.publicradio.org/article.pl?sid=06/04/08/215227
it looks like we're all searching for that hazelnut cream! i think i'll try it with nutella too. i'll let you know how it goes.
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