daily bread

I know two posts in one day is a little much, but I've been thinking of this and I didn't want to forget. I'm interested in what everyone is eating. I get sick of planning meals, so tell me what you eat. I've saved my grocery lists for the past month and I will offer a list of my meals for you. If you eat different things, post a list of your daily meals and we'll exchange ideas and all be edified and rejoice together. How does that sound???
Here's my list:
1-bbq chicken(crockpot using 'cookies' bbq sauce-very tender)
2-spaghetti w/ meatballs
3-ham/brie/apple panini sandwiches
4-tuna casserole (which i don't love, but my whole family worships!)
5-burritos
6-bruscetta thing (crusty bread slices with goat cheese, red onions, sliced tomato, sea salt, black peppa, a little olive oil on the edges, toast like pizza, drizzle with balsalmic vinegar when it comes out of the oven....tasty!! It's a meal for me, but I usually give Berrett some soup or chicken to hearty it up.)
7-curried carrot soup (easy and delicious!!-recipe below)
8-hawaiian meatballs (turkey meatballs with this sauce of pineapple, green peppers, etc. over rice. i'll post the recipe if you want)
9-pizza
10-homemade macaroni and cheese
11-zucchini soup
12-hot veggie sandwich (good bread or ciabatta/ciabatini with roasted red peppers, red onions, zucchini, good cheese, etc.)
13-clam chowder
14-zucchini fontina pizza
15-chicken quesadillas (roasted chicken, sauteed red onion, fontina or colby jack cheese, cooked on good tortillas, topped with good salsa from our good mexican restaurant)
16-mushroom soup
17-macaroni grill pasta thing (stephanie's recipe)
18-feta/spinach frittata thing (feta, spinach, onion, white rice, eggs, topped with grape tomatoes--kinda quiche-y)
19-curry chicken (i use a good curry paste with some coconut milk, beans, etc. over basmati rice)

List your meals when you get a chance and if you want to.

CURRIED SOUP WITH CARROTS
2 tablespoons olive oil
1 pound onions, chopped
3/4 pound carrots, peeled, cut into 1/2-inch cubes
1 potato, peeled, chopped (i've used the frozen cubes hash brown things and they are easy and perfect!)
2 teaspoons curry powder
1/4 teaspoon ground cardamom
1/4 teaspoon ground coriander
4 cups canned low-salt chicken broth
2 tablespoons all purpose flour

Heat oil in heavy large pot over medium heat. Add onions and carrots. Cover; cook until onions are tender but not brown, stirring occasionally, about 12 minutes. Mix in spices; stir 2 minutes. Transfer 1 1/2 cups onion- carrot mixture to blender. Add 2 cups broth and flour; blend until smooth.
Bring soup to boil. Reduce heat to medium-low and simmer until soup thickens, stirring occasionally. Season soup to taste with salt and pepper.